Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
The meat needs to be marinated with starch or egg white.
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Fragrant, spicy, crispy and fresh. It's delicious
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When the weather is cold, I always look forward to some warm and hot dishes to stimulate the taste buds to resist the cold. Therefore, I quickly made a pot of boiling spicy hooves when I came home from work. In such a weather, I gnawed on the sa... ...
Classic Delicious Let your taste buds fly
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...