All Recipes

Sichuan pickle, the most addictive Sichuan dish

Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...

5 Steps

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

7 Steps

The most addictive Sichuan dish -- dry fried bean sprouts

Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...

6 Steps

Boiled meat slices

The meat needs to be marinated with starch or egg white.

3 Steps

Light luxury version boiled meat slices

It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...

11 Steps

Spicy shrimps

Fragrant, spicy, crispy and fresh. It's delicious

11 Steps

Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

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17 Steps

Warm up and nourish the body in winter

When the weather is cold, I always look forward to some warm and hot dishes to stimulate the taste buds to resist the cold. Therefore, I quickly made a pot of boiling spicy hooves when I came home from work. In such a weather, I gnawed on the sa... ...

5 Steps

Kung pao chicken

Classic Delicious Let your taste buds fly

13 Steps

Fried clams with Pixian bean paste

Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.

3 Steps

How to stir fry the liver

The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...

6 Steps
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